Buckwheat Chocolate Chip Cookies
- ⅓ cup unsalted butter, softened
- ½ cup white sugar
- ⅓ cup brown sugar
- 1 egg
- 2 tbsp vanilla extract
- 3 cups buckwheat flour
- 1 teaspoon salt
- ⅓ teaspoon baking powder
- ½ teaspoon cornstarch
- 1 teaspoon honey
- 2 cups semi-sweet chocolate chips
Preheat oven to 350. Beat together sugars with butter until smooth. Add in egg, vanilla, and honey, beating well. Combine dry ingredients, including chocolate chips, in a large bowl and cover with wet ingredient mixture. Form 2-inch balls of dough and create rows on baking sheet lined with parchment paper. Bake for 10 minutes or until slightly brown.
From: Jen Reviews
Related Posts
Explore The Posts
Leave a Reply