Search Results for: European Elder
Elderberry Chutney
... we have 2 very old recipes for Chutney made with Elderberries: 2 lb. Elderberries, 1 large Onion, 1 pint Vinegar, 1 teaspoonful ... and other parts of plants from this genus are poisonous. European Elderberry (Sambucus nigra) is the variety that is most often used ...
Pickled Elder Blooms and Shoots
... made from the tender young shoots and flowers of the European Elder. John Evelyn, writing in 1664, recommends Elder flowers infused in ...
Elderflower Vinegar
... is a very old recipe for Elderflower Vinegar: Take 2 lb. of dried flowers of the European Elder. If you use your own flowers, pluck carefully their stalks from them and ...
Elderberry Jams and Jelly
... species of Elderbery are edible when picked ripe and then cooked. Both the skin and pulp ... plants from this genus are poisonous. Sambucus nigra the European Elderberry is the variety that is most often used for health benefits as it is ...
Elderberry Ketchup
... is a very old recipe for Elderberry Ketchup. When making this recipe, be sure that you are using the berries from the European Elder, Sambucus nigra, as berries from other varieties may cause nausea and ...
Green Elder Shoots
... spring and early summer the European Elder, Sambucus nigra, produces very vigorous strong green shoots from the base ... of Sambucus nigra that you grow especially for the stems. European Elder is an ideal plant for hard pruning in late winter. By cutting ...
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I think it's time to go shopping... maybe even buy some really cool stuff at my online shops!!
