Spreads
Nasturtium Lemon Butter
This lovely butter has a mild lemon/pepper flavor and a colorful appearance. It is wonderful on fish, chicken and vegetables. This is also great on those small party breads, pumpernickel especially.
- 1/2 cup unsalted butter softened
- 1-2 teaspoons grated lemon peel (according to taste)
- 1 tablespoon lemon juice
- 3 tablespoons finely chopped nasturtium blossoms
Mix all of the ingredients well until smooth and well blended. Refrigerate or freeze until ready to serve. Makes 3/4 cup flavored butter.
From: Herbal Gardens
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