Slow Cooker Flavored Ghee

With minimal preparation time and easily available ingredients, making your own ghee is a great way to save money while eating healthy.

Ingredients:

• 1 lb unsalted butter
• 8 peeled and smashed cloves of garlic (or) 6 dried hot chili peppers (or) 2 6″ sprigs of fresh rosemary, washed and dried

Instructions:

Place your butter in your slow cooker. Add your ingredient of choice. Set the slow cooker to low and cook for 8 hours. Line a kitchen sieve with a double layer of muslin or a layer of cheesecloth and strain out the clumps in the ghee. Pour the ghee into sterile jars, cover, and allow to set. Store in a cool dark place up to 6 months.

Note: For unflavored ghee, simply omit the additional ingredients.

Author: Goodie Godmother