Potatoes with Lemon & Thyme

868-potatoes-with-lemon-thymeWarming lemon and pungent thyme with tender potatoes – delicious and good for you.


  • 1 leaves Bay Leaf
  • 2 pinches Black Pepper
  • 1/2 whole Lemon
  • 2 whole Potatoes
  • 2 pinches Salt (Mineral Salt is best)
  • 1 tbsp Sunflower Oil
  • 1 tsp Thyme (fresh)


Skin potatoes. Put potato, salt, bay leaf, and black pepper in a pot with 1 cup water. Steam covered until potatoes are tender. Cut into bite sized chunks and saute in sunflower oil. Chop thyme and sprinkle over just as potatoes begin to brown. Remove from heat, garnish with lemon juice and mix gently.

Source: Joyful Belly

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