Potato Leek Soup
- 3 big leaks cleaned and sliced finely (white bits only)
- A handful of fresh dill or about 3 tbsp dried dill
- 3-4 huge potatoes peeled and diced
- 5-6 chicken stock cubes
- Black pepper
- A stick of butter
Melt the butter and add leeks till soft. Add potatoes, and rest of ingredients. Add enough water to cover veggies. Bring to a full boil. Boil for 10 minutes. Lower heat and gently simmer for about 30 minutes. Can add a small can of evaporated milk at the end, but it usually is creamy enough without it.