Potato Leek Soup

Ingredients:

  • 3 big leaks cleaned and sliced finely (white bits only)
  • A handful of fresh dill or about 3 tbsp dried dill
  • 3-4 huge potatoes peeled and diced
  • 5-6 chicken stock cubes
  • Black pepper
  • A stick of butter

Melt the butter and add leeks till soft. Add potatoes, and rest of ingredients. Add enough water to cover veggies. Bring to a full boil. Boil for 10 minutes. Lower heat and gently simmer for about 30 minutes. Can add a small can of evaporated milk at the end, but it usually is creamy enough without it.

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"Diet has the distinction of being the only major determinant of health that is completely under your control. You have the final say over what does and what does not go into your mouth and stomach. You cannot always control the other determinants of health, such as the quality of the air you breathe, the noise you are subjected to, or the emotional climate of your suroundings, but you can control what you eat. It is a shame to squander such a good opportunity to influence your health." ~Andrew Weil, MD
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