Nasturtiums have a wonderful peppery flavor and add zest to any recipe.
- 1 cup nasturtium leaves, flowers, and buds
- 1 pint champagne or white wine vinegar
Place the ingredients in a clean clear glass jar or bottle. Tightly seal. Let sit for at least 3 weeks before using. Place a new nasturtium in the finished bottle for decoration, but you should make sure the vinegar always covers the flowers or they will mold. Makes 1 pint vinegar to use in salads, sauces and flavoring in other dishes.
From: Herbal Gardens