Nasturtium Vinegar

Nasturtiums have a wonderful peppery flavor and add zest to any recipe.

  • 1 cup nasturtium leaves, flowers, and buds
  • 1 pint champagne or white wine vinegar

Place the ingredients in a clean clear glass jar or bottle. Tightly seal. Let sit for at least 3 weeks before using. Place a new nasturtium in the finished bottle for decoration, but you should make sure the vinegar always covers the flowers or they will mold. Makes 1 pint vinegar to use in salads, sauces and flavoring in other dishes.

From: Herbal Gardens

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