Mushroom Stroganoff

• 1/2 lb sliced Mushrooms
• 1 Medium Onion (chopped)

Fry in butter or oil with:

• 1/4 cup Sherry
• 1 tbsp Paprika
• Pepper (to taste)

When the onions are tender, add 2/3 cup water and make gravy by dribbling in the Flour Mixture. Stir in:

• 1/2 cup (or more) Sour Cream

Serve over noodles.

Flour Mixture:

In order to make a smooth gravy, mix 1 or 2 tablespoons of flour with enough water to make a smooth pasty liquid. Add a few drops at a time to the liquid in the pan in which you wish to make gravy. Stir constantly. Heat should be on low. Add salt and pepper. The smoother the flour used, the smoother the gravy.

From: Vegetarian Cookbook