Healthy Heart Spice Mix
- 1 part ground turmeric
- 2 parts ground cumin
- 3 parts ground coriander
- 4 parts ground fennel
Directions:
Mix the spices and store in an airtight jar. When it is time to cook the meal, steam the vegetables. Melt a small amount of ghee in the pan, and add ½ to 1 teaspoon of the spice mixture per serving. Sauté the spices until the flavor is released. Add the vegetables, sauté lightly, add salt and pepper to taste, and serve immediately.
Source: Mapi.com
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