Antifungal

Eastern Red Cedar

  • Scientific Name: Juniperus virginiana
  • Parts Used: Berries (female cones), branches, leaves, bark
  • Actions: Anti-inflammatory, Diaphoretic, Expectorant, Astringent, Antimicrobial, Diuretic, Antiasthmatic, Antifungal

The uses of Eastern Red Cedar branch out into many. They are very similar to the Old World, standard Common Juniper in that its female cones- or berries- are one of its favored usable parts, if not an attribute of the plant that really grabs the eye. When you see the Cedar’s fragrant branches heavily-laden with these bright blue little “fruits,” it’s hard for an herbalist to think that these are NOT somehow useful!

One of the virtues of the berry is that it goes impeccably well with several mediums: salve, tincture, elixir, syrup, you name it. What more: it tastes delicious, and mixes well with a large variety of other herbal flavors in combination, if you are crafting a blend or formula of sorts. The twigs, leaves, branches and bark of Cedar have effects and flavor too, although they are notably more intense and astringent, having a reputation of being hard to extract; their use is important, but not as eclectic.

I would wager that the berries are more for tonic use, whereas the rest of this beautiful plant should be saved for acute situations, which I will get to later. Berries can be picked during the fall or winter, as they last, when they “ripen” to an appetizing-looking blue.

Remember: Cedar trees tend to be dioecious (at least the Eastern Reds are). That is, there are males and females of the species. If it is fall or winter, and the trees you are looking at for harvesting don’t seem to have blue cones, chances are they are male. Keep looking– you will more than likely stumble upon a female tree not far off.

In its many mediums, the berries serve as a very ideal winter medicine– all the better since they can, for the most part, be harvested all winter as the berries are available. They are high in Ascorbic Acid, or Vitamin C, an ideal vitamin to take over the winter for immune support. Even if you don’t have a cold, their use as a tonic will be more than welcome.

When winter illnesses take a nasty turn, Eastern Red Cedar berries work with expectorant action, helping the lungs clear out excess mucus and promote a healthy cough. It can be useful for a dry or wet cough: it relieves that “tickle” you may feel with a scratchy, dry throat with a hoarse cough, but it also stimulates the lungs to cough more productively, and expel phlegm in less time than without it. So here you have a medicine that stimulates the immune system, relieves a scratchy throat, improves your cough– and tastes great!

Cedar berries in syrup form are especially delightful. Sounds like quite a valuable ally to have, if you ask me.

Medicinal Uses

The young leafy twigs of the red cedar were officially listed in the U.S. Pharmacopoeia from 1820 to 1894 as a diuretic. The distilled oil of the red cedar has been officially listed as a reagent in the U.S. Pharmacopoeia since 1916.

The berries in decoction are diaphoretic and emmenagogue, like those of Common Juniper, and the leaves have diuretic properties.

People take Eastern red cedar for cough, bronchitis, joint pain (rheumatism), water retention, and flatulence. They also take it to improve appetite and digestion, and as a treatment for fungal infections and worms.

People apply Eastern red cedar to the skin for wounds, skin rashes, hair loss, eczema, acne, warts, fungal skin infections, and hemorrhoids. They also rub it onto joints for rheumatism, and onto the chest for asthma.

In the Native-Hispanic tradition, Cedars and their relatives are valued highly for the properties of their leaves, “needles,” or branches. These hold the more potent effects of the tree, and as such, are more difficult to capture in preparations. They can be slightly toxic.

The berries are used when there are excess fluids in the body, but Juniper really shines when the kidneys are sluggish, dilating tissues to increase urine flow, and reducing excess mucus production. It’s diuretic actions are truly remarkable, and is indicated in many cases of edema. Those berries are irritating, though, and are not recommended in large doses, for long-term use, and definitely not for those with kidney problems.

Eating 3-5 fresh berries is suggested for an upset stomach. It is thought the bitter nature stimulates gastric juices and improves digestion.

While certainly not widely considered poisonous or dangerous, it is still good to be careful. Be sparing when using preparations of Cedar needles or branches, even the berries, for that matter. Cedars are very powerful diuretics. When taken overboard, they cause kidney irritation, which feels like cramping in the abdomen– similar to a period cramp. Even higher doses can be more dangerous. Folks with weak kidneys, or outstanding kidney issues should avoid using the Cedar leaf.

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Making Herb-Infused Vinegars

Vinegar is a useful solvent (the technical term is menstruum) for herbal extracts. Its acidity helps draw out certain constituents called alkaloids, which are often some of the most potent chemicals in an herb. It also helps dissolve plant cell walls and release mineral content. Apple cider vinegar is standard in these preparations.

Administration and Dosage Guidelines

Herbal vinegars may be useful as remedies in their own right, or they may be combined with honey to make an oxymel.

Herb-infused vinegars are frequently taken in doses of 1/2 to 1 fluid ounces at a time.

Shelf Life and Storage Guidelines

Like tinctures, store herbal vinegars in dark, light-blocking glass bottles in a cool, dry place. Vinegars will last at least 6 months and up to several years.

Necessary Tools, Equipment, or Ingredients
  • Herbs. If using fresh, let wilt for a half day or so spread out on brown paper bags or a clean tabletop, this will allow some water content to evaporate. Then chop or run through a blender before you put in the jar and add the vinegar.
  • Apple cider vinegar
  • Mason jars of various sizes for maceration
  • Dose and storage bottles
  • Strainers
  • Funnels
  • Labels
Preparing Remedies – Step by Step

Fill a mason jar half to three-fourths full with the herb you want to tincture. If using roots, which tend to swell in liquid, stay on the half-full side. If using leaves or flowers, fill to the three-fourths mark.

Fill the jar to the top with apple cider vinegar.

If using a mason jar with a metal lid, insert a piece of wax paper under the jar lid before screwing down the ring. The vinegar fumes will degrade the coating on the underside of the jar lids. If you like, use plastic lids instead to avoid this issue.

Close securely and label the jar, including the date you started. For example: Nettle infused vinegar, 4/3/2019.

Macerate (allow the herbs to infuse in the vinegar) for 4 weeks. Shake the bottle every day or so to encourage maximum constituent release. Otherwise, keep in a cool, dark place.

Strain, re-bottle in colored glass vials, and add the finish date to the label.

Pros
  • Vinegar’s innate benefits. Taken internally, vinegar stimulates digestion and can help with blood sugar control. Topically, it has antimicrobial, antifungal, and anti-inflammatory effects. Adding herbs enhances these further.
  • No alcohol. Vinegar extracts can be given in place of tinctures for those who can’t consume alcohol, though they’re not quite as strong.
Cons
  • The acidity. For some people who have heartburn or ulcers, vinegar’s acidity can be too irritating to tissues already tender and inflamed.
  • Preparation time. Infused vinegars take at least 2 to 4 weeks to prepare.
Additional Considerations

Always use high-quality, preferably raw, apple cider vinegar – not distilled white vinegar. Raw apple cider vinegar has probiotic content that can be helpful in some circumstances, like when making a digestive formula as a vinegar extract.

Source: Herbal Medicine for Beginners

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