- Scientific Name: Melissa officinalis
- Plant Family: Laviatae
- Parts Used: Leaves – fresh or dried
- Actions: Carminative, Anti-spasmotic, Anti-depressive, Diaphoretic, Hypotensive, Anti-emetic, Hepatic, Nervine, Tonic
- Constituents: Rich in essential oil containing citral, citronellal, geraniol and lindol; bitter principles, flavones, resin.
- How does it work? Lemon balm contains chemicals that seem to have a sedative, calming effect. It might also reduce the growth of some viruses.
A member of the mint family, lemon balm is considered a “calming” herb. It has been used for centuries to help heal wounds, treat venomous insect bites and stings, induce relaxation and a sense of well being, improve appetite and aid digestion. Lemon balm, known and named for its fresh, lemony scent, has long been used as a culinary, cosmetic and medicinal and magical herb.
Note: Lemon Balm, though often called Bee Balm, should not be confused with another plant commonly called Bee Balm (Mondara dydima).
The botanical name, melissa, is Greek for “bee”. Lemon balm has been cultivated in the Mediterranean region for about 2000 years. The Muslim herbalist Avicenna recommended lemon balm “to make the heart merry”. Paracelsus claimed this herb could completely revitalize the body and called it the “elixir of life”, and 14th century French King Charles V drank its tea every day to keep his health.
Lemon balm is used for digestive problems, including upset stomach, bloating, intestinal gas (flatulence), vomiting, and colic; for pain, including menstrual cramps, headache and toothache; and for mental disorders, including hysteria and melancholia.
Lemon balm is excellent for treating anxiety and battling some hard-to-treat viruses. The list of symptoms from anxiety is vast but melissa tackles them all bravely. It is equally fearless when it comes to taking on viruses as daunting as Mono and Herpes. This is an herb every healer wants in the medicine cabinet.
In Ayruvedic medicine, Lemon Balm’s energy is pungent, sour-sweet, cool, and wet. Crushed leaves rubbed on the skin in the garden helps keep away bugs.
Many people believe lemon balm has calming effects so they take it for anxiety, sleep problems, and restlessness. Lemon balm is also used for Alzheimer’s disease, attention deficit-hyperactivity disorder (ADHD), an autoimmune disease involving the thyroid (Graves’ disease), swollen airways, rapid heartbeat due to nervousness, high blood pressure, sores, tumors, and insect bites.
Lemon balm is inhaled as aromatherapy for Alzheimer’s disease. Some people apply lemon balm to their skin to treat cold sores (herpes labialis).
A familiar garden plant with its fresh, green, nettle shaped leaves and strong bushy growth, lemon balm is native to southern Europe and was probably introduced to the north by the Romans. The creamy flowers are undistinguished and grow in loose clusters from midsummer. The hardy root is perennial.
Lemon balm has the square stems indicative of the mint family with green, oval, finely toothed leaves that grow opposite each other on the stem. The leaves also have fine hairs that capture morning dew and helps keep the plant moist. Flowers are small and yellow to white depending on soil type. It can vary in height between 12 inches to well over 3 feet.
Easy to grow and tolerant of most soils, it does especially well on a fairly rich, moist ground in a sheltered, sunny position. Sow seeds in the spring or late summer; divide the roots in the fall or early spring; take cuttings in the summer. Keep the plants well weeded.
It prefers moist, not soggy, loamy soil in full sun but will develop more volatile oils when grown in drier, shadier soils. It can tolerate a vast pH range from 5 to 8 in the soil. Lemon balm flowers in the summer and provides an excellent source of nectar for bees and hummingbirds.
Barely cover seed to germinate in 1-2 weeks at room temperature. Set out at 12-15 inches apart in full sun and rich soil. This perennial plant typically gets 12-18 inches tall.
Like any mint, it can be aggressive–it spreads by runners, self-seeds, and can be propagated by cuttings. But it’s a plant, not a monster. I have my lemon balm in partial shade, next to my cabbages and some other aromatic herbs. It has formed some nice thick clumps in two years, but it is not taking over the garden by any means. If you feel concerned, plant it in a pot and sink the pot in the soil.
It is hardy to zone 4: -30°F. It is a good companion plant for members of the brassica family, and deer don’t usually eat it. For drying, harvest leaves just before or after it flowers. Don’t harvest when it’s wet or the leaves will discolor.
Leaves may be harvested two or three times a year between early summer and early fall. They are gathered by cutting off the young shoots when they are approximately 12 in long. Harvest them for drying as the flowers begin to open. Dry quickly and carefully in the dark, or in the shade, to preserve their color. They should be dried at a temperature not above 95° F.
Unlike other herbs which are at their best when the dew has dried off them in the morning, Lemon Balm should be harvested in mid to late afternoon when the oils are strongest.
Lemon balm can be harvested for fresh use once or twice a week and leaves can be kept in the fridge for a few days, or be frozen. Leaves should be handled delicately as they tend to bruise and turn black.
Hang sprigs to dry in dark cool place. Be sure to keep out of moisture, as leaves are prone to browning and more susceptible to mold. Store dried leaves in air tight container. The leaves lose some of their flavor when dried.
Lemon balm is an excellent carminative herb that relieves spasms in the digestive tract and is used in flatulent dyspepsia. Because of its anti depressive properties, it is primarily indicated where there is dyspepsia associated with anxiety or depression, as the gently sedative oils relieve tension and stress reactions, thus acting to lighten depression.
A little patch of lemon balm in the garden, particularly near the bedroom windows, brings uplifting energy on dark days. We get a lot of cloudy days here in the Pacific Northwest. I’ve found that a bit of lemon balm growing in close proximity to my home brings just enough sunny energy to give my family the lift we need during long spans of dark weather. When the going gets particularly tough, we pick a few sprigs for our drinking water, but most of the time Lemon Balm’s presence is enough. Continue reading
- Scientific Name: Mentha x piperita
- Plant Family: Labiatae
- Parts Used: Aerial parts
- Actions: Anodyne, Antiseptic, Antispasmodic, Carminative, Cholagogue, Diaphoretic, Refrigerant, Stomachic, Tonic. Vasodilator
- Constituents: Up to 2 % volatile oil containing menthol, menthone and jasmone; tannins, bitter principle
There are several varieties of Peppermint. The two chief, the so-called ‘Black’ and ‘White’ mints are the ones extensively cultivated. Botanically there is little difference between them, but the stems and leaves of the ‘Black’ mint are tinged purplish-brown, while the stems of the ‘White’ variety are green, and the leaves are more coarsely serrated in the White. The oil furnished by the Black is of inferior quality, but more abundant than that obtained from the White, the yield of oil from which is generally only about four-fifths of that from an equal area of the Black, but it has a more delicate odor and obtains a higher price. The plant is also more delicate, being easily destroyed by frost or drought; it is principally grown for drying in bundles – technically termed ‘bunching,’ and is the kind chiefly dried for herbalists, the Black variety being more generally grown for the oil on account of its greater productivity and hardiness.
White Peppermint is a very important and commonly used remedy, being employed by allopathic doctors as well as herbalists. It is also widely used as a domestic remedy. A tea made from the leaves has traditionally been used in the treatment of fevers, headaches, digestive disorders (especially flatulence) and various minor ailments. An infusion is used in the treatment of irritable bowel syndrome, digestive problems, spastic colon etc. Externally a lotion is applied to the skin to relieve pain and reduce sensitivity.
The essential oil in the leaves is antiseptic and strongly antibacterial, though it is toxic in large doses. When diluted it can be used as an inhalant and chest rub for respiratory infections. The essential oil is used in aromatherapy. Its keyword is “Cooling”.
Peppermint is one of the best carminative agents available. It has a relaxing effect on the visceral muscles, anti-flatulent properties and stimulates bile and digestive juice secretion, and so can relieve intestinal colic, flatulent dyspepsia and other associated conditions.
The volatile oil acts as a mild anesthetic to the stomach wall, which helps to relieve the vomiting of pregnancy and travel sickness. Peppermint plays a role in the treatment of ulcerative colitis and Crohn’s disease. It is most valuable in the treatment of fevers and especially colds and flu.
As an inhalant it can be used as a temporary treatment for nasal catarrh. Where migraine headaches are associated with the digestion, this herb may be used. As a nervine it eases anxiety and tension. In painful periods it relieves the pain and eases tension. Externally it relieves itching and inflammation.
Peppermint oil is useful in combating flatulence and mild indigestion. Many over-the-counter stomach aids contain Peppermint to both enhance the taste as well as the effectiveness of the medicine. However, in a strange bit of irony, Peppermint is something of a trigger food for many suffering from acid reflux and may cause their symptoms to worsen.
How does it work? Peppermint oil seems to reduce spasms in the digestive tract. When applied to the skin, it can cause surface warmth, which relieves pain beneath the skin.