Miscellaneous

Lilac

  • Scientific name: Syringa vulgaris
  • Plant Family: Oleaceae
  • Parts Used: Leaves, flowers, fruit
  • Medicinal Actions: Vermifuge, Tonic, Febrifuge, Astringent, Aromatic

Medicinal uses are a gray area when it comes to just the flower. Most resources that I have found list that the medicinal benefits of Lilac come from the leaves and fruit.

Lilacs are edible. They symbolize first love and are said to drive away ghosts. They have long been used in both the Eastern and Western healing traditions to fight fevers, treat coughs and calm the stomach. Lilacs are also used by the cosmetic industry for their aromatic and calming effects.

Apparently used as a tea or infusion historically it has been used as a anti-periodic. Anti-periodic basically means that it stops the recurrence of disease such as malaria. There has been some studies that indicate a febrifuge action which may help bring down fever.

Lilac flowers have astringent, aromatic, and perhaps a little bitter qualities. Astringents tighten, draw, and dry tissues such as skin. So a wonderful application would be a cold or warm infusion to use as a toner on the face. Or using the same method but apply to rashes, cuts, and other skin ailments.

An aromatic action causes irritation to the place that it is touching (think GI tract) and irritation brings blood flow and blood flow equals healing! Eating the flowers raw may help with gastric issues such as flatulence or constipation.

In aromatherapy the fragrance of Lilacs is recommended to patients who suffer from chronic depression and anxiety. Lilac blossoms can be added to your bath for a soothing aromatherapy remedy for stress and anxiety.

Synthetic Lilac oil is commonly used in commercial perfumes. however making an herbal infused oil may be a great way to capture the aromatics for healing purposes (see recipe below). It is also wonderfully fragrant. Lilac oil can be applied to the skin for the treatment of various skin problems as rashes, burns and wounds. May also be used as a substitute for Aloes and in the treatment of malaria.

The flowers are edible and have some medicinal qualities. I have to say eating even a single flower raw is a flavor exploding experience with slight astringency (drying to tissues), almost bitter, and very floral. I would say these are best for garnishes and edible flower displays on pastries rather than whole meals.

The plant is administered in the form of herbal tea (a quantity of dried flowers in boiled water, 2-3 times a day). Chewing the leaves is recommended for its astringent action and to improve the sore throat. Folk medicine also recommends chewing the leaves for dyspepsia, flatulence, diarrhea and rheumatism. The herbal tea is used against helminths, malaria, sore throat and fever.

Lilacs were used in Colonial America as a vermifuge (treat intestinal worms), to reduce fevers and to treat malaria. Lilacs steeped in warm spring water for 30 minutes, strained, bottled and refrigerated can be used on the face as a tonic and as a healing spritz for some facial afflictions.

Lilacs have been used to treat diphtheria (both internally and as a gargle). Lilac tea can be used as a hair tonic.  Michael Moore indicates that the California Lilac is:

“An excellent home remedy for menstrual cramps, nosebleeds, bleeding hemorrhoids, and old ulcers as well as capillary ruptures from coughing or vomiting.

California Lilac roots are harvested in the late fall when the color is darkest or in early spring before the plants flower. The plants are tough and wiry, the roots even more so, so harvest them while the roots are fresh as after drying, you may need a jack hammer.”

Lilacs steeped in warm spring water for 30 minutes, strained, bottled and refrigerated can be used on the face as a tonic and as a healing spritz for some facial afflictions.

  • Lilac Infusion

Pour 2 1/2 cups boiling water over 2 cups (packed) of Lilac flowers, cover and allow to cool. Allow the infusion to sit 8 hours, or overnight. Strain the flowers from the liquid using a coffee filter, you should have about 2 1/4 c. liquid.

Lilac blossoms are natural astringents–they dry things out. Place a cup or two of slightly wilted flowers in a jar, and fill with witch hazel. Allow it to steep for a few days, and then strain out the flowers. Use the Lilac and witch hazel blend as a facial toner, to keep your skin looking healthy and fresh all summer.

Important Note:

There are two other plants that can sometimes be confused with the Lilac. Syringa Baccifera is a synonym of Mitchella repens or Partridge Berry and MUST NOT be confused with Syringa vulgaris.

Also, in Chinese Medicine, there is a plant called Lilac Daphne,(yuán huā). This plant must be used with care and only by experienced herbalists, as parts of it are poisonous. Much of the confusion with those two plants come from the similarity of names. However the Lilac Daphne looks very similar as you can see in the image above. Continue reading

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Through plants, the outer light of the sun and the stars becomes the inner light which reflects back from the foundations of our soul. This is the reason why plants have always and everywhere been considered sacred, divine. ~Storl
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