Monthly Archives: December 2018

Cinnamon Ornaments

  • 1 part cinnamon
  • 1 part applesauce
  • Splash of nutmeg, cloves or ginger

Mix ingredients until it is a firm dough. If too try and crumbly, add more applesauce. If too moist, add more cinnamon or nutmeg. Roll out on a cinnamon-dusted board, rolling 1/4 to 1/8 inch thick.If the dough is really sticky, you can roll it out between 2 sheets of plastic wrap.

Use cookie cutters to make your ornament shapes. Using a pencil, straw, or skewer, make a small hole near the top for ribbon or string to hang the ornament with, and set aside until dry.

They may take a few days to a week to dry. (Some recipes say to bake them in a 200 degree oven for 2 to 2 1/2 hours and then allow them to thoroughly dry, but others don’t. Use your best judgment on that.) As they are drying, turn them occasionally.

Note: You can also make tiny balls with this recipe to use in scented sachets. Extra dough may be placed in plastic bag for later use.

Browse The Content

Everybody born comes from the Creator trailing wisps of glory.
~Maya Angelou

Be Merry

I think it's time to go shopping... maybe even buy some really cool stuff at my online shops!!