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Cheesy Thumbprint Cookies For Dogs

  • 1 cup whole wheat flour
  • 2 tablespoons cornmeal
  • 2 tablespoons Parmesan cheese
  • 6 tablespoons water
  • 2 tablespoons olive oil
  • 1 egg
  • 3 (1 ounce) mozzarella cheese sticks


Preheat oven to 350 degrees. In a medium bowl, combine wheat flour, cornmeal, and Parmesan cheese. In a small bowl, combine water, olive oil, and egg; beat until well combined. Add wet ingredients to dry ingredients; mix until smooth.

Using a tablespoon, scoop out dough and roll into balls. Place balls onto a lightly greased baking sheet. Using your thumb, press a slight indention into center of each cookie. Cut cheese sticks into 6 pieces and place into centers of cookies.

Bake for 20 minutes or until cookies are lightly browned on bottom. Store cookies in refrigerator for up to 2 weeks or in freezer for up to 3 months.

Yield: about 1-½ dozen cookies

Found at Free Pet Projects

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