Search Results for: lilac
Lilac Lemonade
Lilac lemonade is very easy to make. If you have ever had lavender lemonade, this ... this easy lemonade, you will need about 2 cups of fresh Lilac blossoms. Make sure to pick Lilacs that have not been sprayed with any chemicals. Wash them to remove any ...
Lilac Blossom Scones
... vanilla extract 1/2 cup toasted, chopped almonds 1 cup lilac flowers Preheat your oven to 425 degrees. In a large mixing bowl, ... present. Add the buttermilk, vanilla extract, almonds, and lilac blossoms. Fold together in the bowl. I kneaded the dough by hand, making ...
Lilac Sugar
... easy is this? All you need is equal parts fully opened lilac blossoms, green stems removed, and granulated sugar. Blend in a food ... tea for the next little while! I also added a few crushed lilac petals to the ground sugar, just for color and added texture. From: Food ...
Lilac Ice Cream
... resist this? Here’s what you will need: about 100 lilac florets 150ml milk 25g sugar pinch of salt 2 egg yolks 200ml heavy cream Pick the florets off a bloom of lilac and rinse them. Warm the milk, sugar, salt and lilac florets in a small, ...
Lilac Jelly
... c. packed lilac flowers 2 1/2 c. boiling water Pour the boiling water over the lilac flowers, cover and allow to cool. Allow the infusion to sit 8 hours, or ... you should have about 2 1/4 c. liquid. This is your Lilac infusion. 2 c. lilac infusion 4 T lemon juice 1 box Sure-Jell powdered ...
Lilac Syrup
... simple to make: 1 cup of water 1 cup of sugar 1 cup of lilac flowers (stems and green parts removed) Combine the water and sugar over medium heat on the stove. Heat until dissolved. Add the lilac flowers and simmer for 10 minutes. If you want a brightly hued syrup, add ...
Lilac Honey
Fill a jar (1/2 pint, pint, quart etc.) with freshly picked flowers with a little room at the top. Pour over honey to the top and cap. Allow to infuse for at least 6 weeks. No need to strain afterwards – eat the flowers along with the honey! Great for a ...
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