Search Results for: Alfalfa
Alfalfa Sprouts
Alfalfa is America’s favorite sprout and is considered more nutritionally concentrated ... primarily because of its rich mineralization. The tiny alfalfa seed produces a root that can reach 100 feed into the earth, where it ... to minerals and trace elements untouched by other plants. Alfalfa follows the doctrine of signatures: its ability to produce exceptional ...
About Minerals
... Other good sources of this mineral are nuts, soy beans, alfalfa, apples, figs, lemons, peaches, almonds, whole grains, brown rice, ...
About Vitamins
... vitamin is contained in egg yolk, cow’s milk, yogurt, alfalfa, green and leafy vegetables, spinach, cauliflower, cabbage and tomato. ...
Optimum Nutrition for Vigour and Vitality
... all highly valuable in building health. Wheat, mung beans, alfalfa seeds and soy beans make excellent sprouts. Sunflower seeds, pumpkin ... with lime juice dressing, any available sprouts such as alfalfa seeds, and mung beans , a warm vegetable course, if desired, one ...
How To Make Sprouts
... soak 12 hours – 3 to 5 days to sprout 2 tablespoons alfalfa seed – soak 6 hours – takes 5 to 6 days to sprout 2 ... draining improve sprout flavor. After three days place alfalfa, red clover, radish, and mustard sprouts in a cool place with indirect ...
Varieties of Honey
... In America, honeybees depend mostly upon fields of clover, alfalfa, cotton, soybeans, and citrus trees, as well as asters, dandelions, ... its white to light amber color and mild aromatic flavor. Alfalfa Honey: is also light in color, with a pleasingly mild aroma and flavor. ...