Ancient Egyptian Festivities
In ancient Egypt, the saving of mankind was commemorated every year on the feast day of Hathor/Sekhmet (Jan 7). Everyone drank beer stained with pomegranate juice and worshiped
“the Mistress and lady of the tomb,
destroyer of rebellion,
mighty one of enchantments“
A statue of Sekhmet was dressed in red facing west, while Bast was dressed in green and faced east. Bast was sometimes considered to be Sekhmet´s counterpart (or twin depending on the legend), and in the festival of Hathor they embodied the duality central to Egyptian mythology. Sekhmet represented Upper Egypt while Bast represented Lower Egypt.
Sham el-Nisim is an Egyptian national holiday marking the beginning of spring. It always falls on Easter Monday, the day after the Eastern Christian Easter (following the custom of the largest Christian denomination in the country, the Coptic Orthodox Church).
Despite the Christian-related date, the holiday is celebrated by Egyptians of all religions, so it is considered a national festival, rather than a religious one. The main features of the festival are:
- People spend all day out picnicking in any space of green, public gardens, on the Nile, or at the zoo.
Traditional food eaten on this day consists mainly of fesikh (a fermented, salted and dried grey mullet), lettuce, scallions or green onions, tirmis, and colored boiled eggs.
The name of the holiday is derived from the Egyptian name of the Harvest Season, known as Shemu, which means a day of creation. According to annals written by Plutarch during the 1st century AD, the Ancient Egyptians used to offer salted fish, lettuce, and onions to their deities on this day.
After the Christianization of Egypt, the festival became associated with the other Christian spring festival, Easter. Over time, Shemu morphed into its current form and its current date, and by the time of the Islamic conquest of Egypt, the holiday was settled on Easter Monday. The Islamic calendar being lunar and thus unfixed relative to the solar year, the date of Sham el-Nessim remained on the Christian-linked date.
As Egypt became Arabized, the term Shemu found a rough phono-semantic match in Sham el-Nessim, or “Smelling/Taking In of the Zephyrs,” which fairly accurately represents the way in which Egyptians celebrate the holiday.
In his book, Manners and Customs of the Modern Egyptians, Edward William Lane wrote in 1834:
A custom termed ‘Shemm en-Nessem’ (or the Smelling of the Zephyr) is observed on the first day of the Khamaseen. Early in the morning of this day, many persons, especially women, break an onion, and smell it; and in the course of the forenoon many of the citizens of Cairo ride or walk a little way into the country, or go in boats, generally northward, to take the air, or, as they term it, smell the air, which on that day they believe to have a wonderfully beneficial effect. The greater number dine in the country or on the river. This year they were treated with a violent hot wind, accompanied by clouds of dust, instead of the neseem; but considerable numbers, notwithstanding, went out to ‘smell’ it.