Daily Archives: January 5, 2017

the_midwife

The ancients honored their midwives today (January 8) as the goddess’s assistants by giving them gifts. In modern times, this might equate to sending a thank-you note to your physician or pediatrician.

  • Patron Goddess: Eleithyia
  • Themes: Birth; Children; Creativity; Fertility
  • Symbols: A Torch; White Flowers

About Eleithyia:

As the aegean goddess of birth, Eleithyia acts as the midwife to your new year, filling it with creative power. Eleithyia’s name translates as “Fluid of Generation,” giving her strong fertile aspects, and she also has a hand in personal fate.

According to myth, Eleithyia was the midwife of the gods and even birthed Eos, the creative force behind all things. When Eleithyia’s hands were closed, birth was delayed. When Eleithyia opened her body, a child arrived effortlessly.

For more information on this goddess, visit Eleithyia on The Powers That Be.

To bring Eleithyia’s fertility to any area of your life, try this spell:

Gather a handful of white flower petals. Work in an area that somehow represents your goal. If you want a fertile garden, for example, cast this spell in your garden; for fertile ideas, perform it in your study. Visualize your goal as you release all but one petal, turning clockwise to the winds, saying:

The wish of my heart, Eleighyia see,
and bring back to me fertility.

Carry the last petal to help the magic manifest.

Source: 365 Goddess

plough_monday

In Belgium, the Monday after Epiphany is called “lost Monday” and is a day of universal idleness. Hence probably has arisen the custom, not confined, however, to Belgian workmen alone, of idling every Monday or as they call it “making blue Monday.”

Plough-Monday is the first Monday after Twelfth Day (6th of January), so the date varies from year to year. It is so called because, the Christmas holidays being over, the men return to their plough or daily work. It was customary on this day for farm laborers to draw a plough—called “white” on account of the mummers being dressed in white, gaudily trimmed with flowers and ribbons—through the parish, soliciting “plough-money,” which would be spent in a frolic. The queen of the feast was called Bessy. The plough was also called “fond” or “fool,” because the procession is fond or foolish, not serious nor of a business character.

Dressed in clean white smocks decorated with ribbons, the men dragged a plow (plough) through the village and collected money for the “plow light” that was kept burning in the church all year. Often men from several farms joined together to pull the plow through all their villages. They sang and danced their way from village to village to the accompaniment of music. In the evening, each farmer provided a Plough Monday supper for his workers, with plentiful beef and ale for all.

Some accounts depict something far more like Hallowe’en or carnival—men going door to door in outlandish disguise, singing and demanding a gift, and if they were given nothing, ploughing up the front garden. It seems likely that the original rite, like many such door-to-door seasonal processions, had both aspects—the plough was processed because it brought blessings, but ribaldry attended the celebrations and lack of respect for the plough and its attendants brought retribution. I assume the plough was blessed first, before being taken around.

Found in: Encyclopaedia of Superstitions and Almanac.com

moscow-christmas0

Christmas in Russia is celebrated on 7 January and marks the birthday of Jesus Christ. Christmas is mainly a religious event in Russia. On Christmas Eve (6 January), there are several long services, including the Royal Hours and Vespers combined with the Divine Liturgy. The family will then return home for the traditional Christmas Eve “Holy Supper”, which consists of 12 dishes, one to honor each of the Twelve Apostles. Devout families will then return to church for the “всенощная” All Night Vigil. Then again, on Christmas Morning, for the “заутренняя” Divine Liturgy of the Nativity. Since 1992 Christmas has become a national holiday in Russia, as part of the ten-day holiday at the start of every new year.

During the early-mid Soviet period, religious celebrations were discouraged by the official state policy of atheism until 1936. Christmas tree and related celebrations were gradually eradicated after the October Revolution. In 1935, in a surprising turn of state politics, the Christmas tradition was adopted as part of the secular New Year celebration. These include the decoration of a tree, or “ёлка” (spruce), festive decorations and family gatherings, the visit by gift-giving “Ded Moroz” (Дед Мороз “Grandfather Frost“) and his granddaughter, “Snegurochka” (Снегурочка “The Snowmaiden”).

Snowflake, a variation of The Snowmiden stories can be found here: Snowflake.

Principal dishes on the Christmas table in old Russia included a variety of pork (roasted pig), stuffed pig’s head, roasted meat chunks, jelly (kholodets), and aspic. Christmas dinner also included many other meats: goose with apples, sour cream hare, venison, lamb, whole fish, etc. The abundance of lumpy fried and baked meats, whole baked chicken, and fish on the festive table was associated with features of the Russian oven, which allowed successful preparation of large portions.

Finely sliced meat and pork was cooked in pots with semi-traditional porridge. Pies were indispensable dishes for Christmas, as well as other holidays, and included both closed and open style pirogi (pirozhki, vatrushkas, coulibiacs, kurnik, boats, saechki, shangi), kalachi, cooked casseroles, and blini. Fillings of every flavor were included (herbal, vegetable, fruit, mushrooms, meat, fish, cheese, mixed).

Sweet dishes served on the Russian Christmas table included berries, fruit, candy, cakes, angel wings, biscuits, honey. Beverages included drinking broths (kompot and sweet soups, sbiten), kissel, and, from the beginning of the 18th century, Chinese tea.

Source: Wikipedia

iy0313_three-kings-bread-jpg-rend-sni12col-landscape

This bready, donut-shaped cake is decorated with dried fruits and spiked with a non-edible representation of the baby Jesus. Rosca de reyes is traditionally eaten on January 6 to commemorate the biblical story of the arrival of the Three Kings, (Three Kings Day). Finding the baby Jesus in your slice of cake is an honor –  one the recipient celebrates by throwing a party on February 2 with tamales and atole for all guests.

Ingredients:

  • 1 (1/4-ounce) packet active dry yeast
  • 1/4 cup warm water
  • 1/4 cup dried figs, cut into strips, plus more for garnish
  • 1/4 cup candied orange peel, cut into strips, plus more for garnish
  • 1/4 cup candied lemon peel, cut into strips, plus more for garnish
  • 1/4 cup chopped candied cherries, plus more whole for garnish
  • 2 tablespoons light rum
  • 1/4 cup milk
  • 1/4 cup sugar
  • 1/4 cup (1/2 stick) unsalted butter
  • 1 teaspoon pure vanilla extract
  • 1/4 teaspoon ground cinnamon
  • 1 teaspoon salt
  • 3 1/2 to 4 cups all-purpose flour
  • 3 large eggs, divided
  • Water
  • Small ceramic Jesus figurine or coin to represent Jesus

Instructions:

In a small bowl, combine the yeast and warm water; stir to blend. Let stand until the yeast comes alive and starts to foam, about 5 to 10 minutes. Put all of the candied fruit in small bowl and drizzle the rum on top. Let stand for 15 minutes to 1 hour to infuse the flavor.

In a small pot, warm the milk over medium heat. Add the sugar, butter, vanilla, cinnamon, and salt.

In a large bowl, mix 3 1/2 cups flour, 2 eggs, yeast mixture, milk mixture, and the rum soaked candied fruits, mixing very well until the dough gathers into a ball. If the dough is too wet, Add additional flour, a little at a time, if needed to form a soft dough. Turn the dough out onto a lightly floured surface and knead until it’s smooth and elastic, about 5 minutes. Put the ball of dough back into the bowl and cover with plastic wrap or a kitchen towel and set aside in a warm spot to rise for 1 hour.

Remove the dough from the bowl and knead on a lightly floured surface. Using your palms, roll the dough into a long rope. Shape the coil into a ring, sealing the ends together. Insert a little doll or coin into the bread from the bottom. Line a baking pan with aluminum foil and coat with nonstick cooking spray. Carefully transfer the dough ring to the prepared baking pan.

Preheat the oven to 350 degrees F.

Beat the remaining egg in a small bowl with 1 tablespoon of water to make an egg wash, and brush the top of the bread. Decoratively garnish the top of the bread with more candied fruit and bake for 35 to 40 minutes until the cake is golden. Cool on a wire rack before slicing.

Cook’s Note: Let your guests know there is a little doll or coin inserted inside.

Recipe courtesy of Ingrid Hoffmann

822643p13724ednmain16131tca1114_p15

Santa Claus may have gone back to the North Pole to rest, but it doesn’t mean the gift-giving (and receiving) is over — at least not for the thousands of children in Latin America and Spain anxiously awaiting“El Día de los Reyes” Celebration on Jan. 6th.

  • Children leave their shoes right outside their doors so the Three Kings will leave their gifts inside, the bigger presents are placed around them.
  • Many families leave a box of grass (or hay) and water for The Three King’s camels to eat. Similar to the tradition of leaving out cookies and milk for Santa Claus. Camels are known for being a bit sloppy and leaving a trail of hay behind that children can often follow to their gifts!
  • Hispanic families will usually celebrate Three Kings Day with a scrumptious dinner that is topped off with the King’s Bread (Rosca de Reyes) for dessert. Children also sometimes make crowns to wear at the table in honor of the kings.

For many Christians, the holiday season doesn’t officially end until the 12th day of Christmas known as the “Feast of the Epiphany” or “Three Kings’ Day”.

The holiday marks the biblical adoration of baby Jesus by the three Kings, also referred to as three Wise Men or Magi. According to the Gospel of Matthew, the men found the divine child by following a star across the desert for twelve days to Bethlehem. Melchior, Caspar, and Balthazar — representing Europe, Arabia, and Africa respectively — traveled by horse, camel, and elephant in order to present baby Jesus with three symbolic gifts.

  1. Gold
  2. Frankincense
  3. Myrrh

The gold offered by one of the wise men is a symbolic acknowledgment of Jesus’ royal standing as “King of the Jews,” while the frankincense manifests the divine nature of the baby’s existence, since he is not an earthly king but the Son of God. And finally the myrrh, often used to embalm corpses, was gifted to the newborn as a symbol of Jesus’ mortality — foreshadowing his death as a means to cleanse humanity of its sins.

Reyes festivities come in different shapes and sizes across the globe from community parades to three-day celebrations at Disneyland. In Mexico, thousands gather every year to taste a mile-long “Rosca de Reyes” (Kings’ Bread) while others simply make the holiday staple at home honoring the tradition to hide a baby Jesus figurine within the bread — the person whose slice has the figurine must prepare tamales for everyone on the Day of the Candles on Feb. 2!

Source: Huffington Post

image-1

In Italian folklore, Befana is an old woman who delivers gifts to children throughout Italy on Epiphany Eve (the night of January 5) in a similar way to St Nicholas or Santa Claus.

In popular folklore Befana visits all the children of Italy on the eve of the Feast of the Epiphany to fill their socks with candy and presents if they are good, or a lump of coal or dark candy if they are bad. In many poorer parts of Italy and in particular rural Sicily, a stick in a stocking was placed instead of coal. Being a good housekeeper, many say she will sweep the floor before she leaves. To some the sweeping meant the sweeping away of the problems of the year. The child’s family typically leaves a small glass of wine and a plate with a few morsels of food, often regional or local, for the Befana.

Befana is invoked in many Italian spells, especially those for good fortune. She brings sweets for children but may be persuaded to bring the sweetness of life to adults as well.

  1. On Epiphany Eve, write her a note expressing your desires.
  2. Place it beneath a red witch-shaped candle and burn.
  3. Accompany with offerings.

She is usually portrayed as a hag riding a broomstick through the air wearing a black shawl and is covered in soot because she enters the children’s houses through the chimney. She is often smiling and carries a bag or hamper filled with candy, gifts, or both. Popular tradition tells that if one sees La Befana one will receive a thump from her broomstick, as she doesn’t wish to be seen. This aspect of the tradition may be designed to keep children in their beds.

She is also referred to as the Christmas Witch. Continue reading

If an image has posted without permission please leave a comment and I will happily remove it, replace it, give credit, link love ~ whatever you prefer.

Subscribe
If you'd like to stay up to date on everything that is posted here, subscribe via email:

Enter your email address:

Delivered by FeedBurner

Archives
Moon Tracker
Calendar
January 2017
M T W T F S S
« Dec   Feb »
 1
2345678
9101112131415
16171819202122
23242526272829
3031  
Christmas


I think it's time to go shopping... maybe even buy some really cool stuff at my online shops!!

Stats