- 1 pinch Rosemary
- 2 pinches Thyme
- 2 tsp. Black Tea
- 1 pinch Coriander
- 3 fresh Mint leaves (or 1/2 tsp. dried)
- 5 fresh Rosebud petals (or 1 tsp. dried)
- 5 fresh Lemon tree leaves (or 1 tsp. dried Lemon peel)
- 3 pinches Nutmeg 3 pieces Orange peel
Place all ingredients into teapot. Boil 3 cups of water, then add to the teapot.
Strain; sweeten with honey, if desired. Serve hot.