Cook fresh corn on the cob in microwave with husks and silk intact. They will cook in their own natural moisture, and taste really yummy. Here’s how:
- 1 ear – 1 1/2 minute
- 2 ears – 3 to 4 minutes
- 3 ears – 5 to 6 minutes
- 4 ears – 7 to 8 minutes
- 6 ears – 8 to 9 minutes.
Place on dampened paper towel.
Turn ears over and rearrange after 1/2 cooking time.
When ears are hot to the touch, remove and wrap in kitchen towel or foil. Let stand at least 5 minutes.
Remove husks and silk (which is easier than when cold) and serve with melted butter.