Put stalked elderberries into an earthenware jar, cover with a well-fitting lid and place in a slow oven. Leave till the juice flows, then pour it off into a pan and return the covered jar to the oven. Continue doing this until you have obtained all the juice from the fruit. Extract amount remaining by squeezing the fruit through muslin.
Measure the juice, and to every pint add half a pound of loaf sugar, about half a dozen cloves and a piece of bruised root ginger.
Place the pan over heat and bring to the boil. Simmer for 25 to 30 minutes, then strain into bottles or jars with a secure lid. Drink diluted with hot water to taste.
- 1 teaspoon dried Peppermint
- 1 teaspoon dried Yarrow
- 1 teaspoon dried Elder Flowers
- 2 cups boiling water
- 1 pinch powdered mixed spices (Cinnamon, Ginger, Cloves)
- 1 teaspoon Lemon juice
Infuse the herbs in the water for at least 5 minutes, then add the remaining ingredients and honey to sweeten if necessary. Take a wine glassful every 2 hours.
This pleasant, soothing mixture will induce a gentle perspiration, thus helping to reduce a fever.
From: The Complete Book of Herbs and Spices
For information about the individual herbs visit: The Encyclopedia of Herbology