Green Coriander Chutney

Ingredients:

• 200 gms fresh Green Coriander
• 5 Garlic cloves
• 2 tablespoon Lemon Juice
• 2-3 Green Chilies
• Salt to taste
• A drop of Mustard/Olive oil to dress up.
• Optional – 2 tablespoon of grated unripe mango or a small tomato to add the tang..

Add all ingredients except Lemon juice in a Mixer Grinder. Make a thick past adding water just enough to make the paste. Pour this chutney in a glass bowl and add the lemon juice and a drop of Mustard or olive oil, mix well and serve with Pudina Parantha (Mint Flavored Indian Bread) and Chicken Korma(Chicken in thick Indian Style Gravy).

Dos and Don’ts:

DOS:
You may add a dash of ginger if you like,
Some people also like to add Aamchur powder for the tang..

DON’TS:
Be cautious while adding chilies, quantity must be adjusted to your taste and depending on how hot the chilies are.
Add water just a little at a time, too much of it in one go might spoil the consistency of the paste.

From: Foodpunch.com