Flavored Ghee

make-your-own-ghee-in-the-slow-cooker

In the process of clarifying butter, (Simple Recipe For Making Ghee), you can add all sorts of herbs and spices to infuse their aroma and color and give the resulting ghee a delicious taste that will give the food you prepare an even more delicious taste. When making flavored ghee, it’s better to clarify the butter with the boiling method so the herbs or spices have a chance to infuse all their taste. Add your favorite combination of herbs and spices right about when the butter is melted and leave them until the very end of the process.

Here are some popular examples (the quantities are for a pound of butter):

  • Garlic ghee: 6-7 crushed or minced garlic cloves.
  • Cardamom ghee: 6-7 crushed cardamom pods.
  • Mint-Jalapeño ghee: 1/2 cup mint leaves and 1 large, chopped jalapeño.
  • Rosemary-thyme ghee: 6 sprigs each of rosemary and thyme.
  • Ginger ghee: 2 tbsp fresh minced ginger.

Source: Paleo Leap

Leave a Reply

Your email address will not be published. Required fields are marked *

Explore The Posts
Subscribe
If you'd like to be informed whenever anything new is posted, you can subscribe via email:

Enter your email address:

Delivered by FeedBurner

Find Us On Facebook
Quotable
"Diet has the distinction of being the only major determinant of health that is completely under your control. You have the final say over what does and what does not go into your mouth and stomach. You cannot always control the other determinants of health, such as the quality of the air you breathe, the noise you are subjected to, or the emotional climate of your suroundings, but you can control what you eat. It is a shame to squander such a good opportunity to influence your health." ~Andrew Weil, MD
Be Merry


I think it's time to go shopping... maybe even buy some really cool stuff at my online shops!!

Visitors