Coconut and Almond Fudge

Coconut and almonds go beautifully to create a fudge that melts in your mouth. The best part? They fit almost every diet. They are grain free, gluten free and vegan.

Ingredients:

• 1/2 cup almond butter
• 1/2 cup coconut butter
• 2 tbsp maple syrup
• 1 tbsp coconut oil
• 1/4 tsp salt
• 1/2 tsp almond extract

Preparation:

In a saucepan , combine all the ingredients. Stir on medium heat until everything is combined. Pour into molds and store in the fridge to set. Yields 15. These should take 1-2 hours to set up in the freezer. Enjoy!

Note: I used chocolate molds to set my fudge, but mini muffin cups would work great too! If using mini muffin cups, please use a paper or silicone wrappers so they can be easily removed.