Calendula Biscuits

calendula biscuits

  • 2 cups all-purpose flour
  • 4 teaspoons baking powder
  • ½ teaspoons salt
  • ¼ cup butter
  • 2 tablespoons calendula petals, finely chopped
  • ¾ cup milk
  • 2 tablespoons butter

Preheat oven to 450 F. Mix dry ingredients together in a bowl. Cut in butter and Calendula petals with a pastry knife until the mixture is mealy in texture. Quickly stir in the milk. Turn out onto a floured board. Shape and kneed (as little as possible) into an oblong shape about 1-½ Inches thick.

Place on a heavy cookie sheet (or use one cookie sheet atop another). With a sharp knife, cut dough into 2-inch squares. Dot each biscuit with butter. Bake for 10 to 12 minutes or until lightly browned. Serves 6 to 8.

From: Grandmas Wisdom

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